Suminomo (Fresh Pickled Cucumber Salad)

• 1/2 cup rice vinegar
• 6 Tbs. water
• 1/4 tsp. salt
• 1 1/2 Tbs. mild honey (or other sweetener)
• 1 medium cucumber, thinly sliced
• 1/4 small red onion, thinly sliced

Mix the first 4 ingredients in a quart glass jar. Add cucumber and onion. Push vegetables down into the dressing. Marinate in the refrigerator overnight. For more variety, add a little sliced dikon or other radishes, chopped parsley or fine julienne of carrot.

This recipe can easily be multiplied. Just make enough dressing to cover any amount of vegetables. Enjoy!

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