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Niacin

Category  Vitamin
Functions  Niacin is required for oxidation-reduction reactions in the Krebs (energy production) cycle. Niacin is part of two enzymes, NAD and NADP, which are involved in over 200 reactions in the metabolism of carbohydrates, fatty acids and amino acids. These reactions are essential for the function and maintenance of every cell in the body. Lowers LDL (bad) cholesterol and triglycerides, raises HDL (good) cholesterol. High doses (2 gms per day) have been shown to reduce the rate of recurrence of heart attacks by 30% Causes vasodilation by stimulating histamine release. With trivalent chromium, helps stabilize blood sugar levels. Reduces anxiety and has been used to assist withdrawal from benzodiazepines (Valium).
RDA Males 18 mg per day, females 13 mg per day.
Therapeutic dose  30 to 2,000 mg per day.
Deficiency symptoms The classic deficiency disease associated with niacin deficiency is pellegra. Pellegra is characterized by dermatitis, dementia and diarrhea (the 3 "D's"). Cracked red, scaly inflammed skin, worse on areas exposed to the sun. Swollen tongue and inflammation of the digestive tract. Mental confusion. May progress to delirium or psychosis.
Toxicity  No documented toxicity but doses over 50 mg often provoke a strong histamine response. Some individuals are so alarmed by the sudden redness, flushing, burning and itching of the skin that they race to the emergency room. Tolerance to higher doses develops with consistent use.
Best forms  Inositol Hexanicotinate or Inositol Hexaniacinate.
Food sources Brewer's yeast, lean meats, poultry, fish, organ meats and peanuts are good sources.
Lab tests  Microbiological assay
Drug interactions Niacin is depleted by antibiotics such as, Penicillins, Cephalosporins, Fluoroquinolones, Macrolides, Aminoglycosides, Sulfonamides and Tetracyclines. Skin rashes may result from combination with the anti-tubercular drug Isoniazid
Nutrient interactions Works well with other nutrients, especially other B vitamins and chromium.
Metabolism

Niacin is split from the essential amino acid, Tryptophan. It is water-soluble and easily excreted.



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